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Catering Education Study

January 15, 2017 • Approved & Completed

Catering Education Study

 

View the results of study here

Brief description of the project

The Vale of Usk LAG commissioned a scoping study into  the catering education needs in the Vale of Usk area, with a view to developing it as a centre for culinary education excellence, building on its reputation as the “Food Capital of Wales”. 

The Aim of the project was to undertake a study which offers an understanding of the  current national, regional and local strategic context of the education and food sectors and the current and future skills needs of the catering and hospitality sectors in the Vale of Usk and the wider South East Wales region.

The study has been completed.

 

 

 

What are we/the project trying to achieve

The aim of  the project is to undertake a study which offers an understanding of the  current national, regional and local strategic context of the education and food sectors and the current and future skills needs of the catering and hospitality sectors in the Vale of Usk and the wider South East Wales region.

Catering Education Stud

Timescales

The application for this project was approved by the LAG on 19th October 2016 and is now completed.

The total project cost is £24,979.50 (RDP contribution £19,983.60).