Short Supply Chains
Eisteddfod Country Kitchen
This project funded eight days of activities based around local food by promoting local chefs, eateries, ingredients and signature dishes to Eisteddfod visitors. It engaged with local schoolchildren and offered a demonstration kitchen.
- Children’s workshops;
- Welsh chef demonstrations using local food and drink;
- Masterclasses, delivered in Welsh including tutored wine, cider, perry and ale tastings;
- Local food quiz;
- A cookery competition; and
- A local produce shop.
The project’s aim was to raise the profile of the Vale of Usk as a high quality food-tourism destination, and enhance the experience of visitors to the Eisteddfod. This was achieved by delivering an improved sense of place with a view to increasing the number of people who recommend the area’s food and drink experiences to their friends and relatives, and who become repeat visitors themselves. Local food and drink producers were involved in events, as well as a retail opportunity.
Timescales/Cost of project
The Vale of Usk LAG approved the application on 4th May 2016. Organisation and delivery of the activities took place from 29th July. The total cost of the project was £31,760, with an RDP contribution of £25210
Our other projects
Take a look at our completed and ongoing projects in Monmouthshire.
IoT and Independent Living
To pilot digital solutions enabling individuals with care needs to live safely and independently at home. At the same time, there are still areas w
Robotics in the Community
The aim is to carry out a pilot for an outreach community education programme to help technologically-vulnerable people adjust to new technologies and
Tintern Abbey Trail Project
This project will develop and install a iBeacon trail around Tintern. Locations, with stories relating to Tintern Abbey, will be identified for a shor
St Mary’s Priory Centre Project
The Priory Church of St Mary was originally a Benedictine priory founded in 1087 dissolved in 1538 then became the Parish Church of Abergavenny by gif
The aim of this project is to teach language skills and knowledge of another cuisine and culture at the same time as catering skills. The project i
Village Hall Energy Make Over
The basic premise of this proposal is to select an energy deficient rural village hall and assist hall management with the securing of capital funding