Living Levels Accommodation Pilot
This project is for a study into visitor accommodation in the Gwent levels area to identify suitable options that are likely to be granted permission. Two pilot applications will be supported through the process.
The study will consider innovative and environmentally adapted accommodation suitable for the Gwent Levels, eg floating/on stilts and liaise with Newport and Monmouthshire planners and other relevant statutory agencies.
Undertake an audit of current visitor accommodation (capacity, type, quality and location) against target markets identified in the Destination Plan and identify those businesses, landowners and farmers interested in providing more accommodation.
Develop a guide through the permissions and planning process that can be shared with others for future development in the area.
It is expected that the project brief will be on the Sell 2 Wales website in October 2017. The project value is £25,000 – £15,000 for the Study and £10,000 for the pilot support. The Leader funding value is £20,000.
Our other projects
Take a look at our completed and ongoing projects in Monmouthshire.
Master Planning for Heat Networks
To undertake an energy mapping and modelling study of The Vale of Usk area to identify potentially useful heating, cooling and power demand loads and
IoT and Independent Living
To pilot digital solutions enabling individuals with care needs to live safely and independently at home. At the same time, there are still areas w
Robotics in the Community
The aim is to carry out a pilot for an outreach community education programme to help technologically-vulnerable people adjust to new technologies and
Tintern Abbey Trail Project
This project will develop and install a iBeacon trail around Tintern. Locations, with stories relating to Tintern Abbey, will be identified for a shor
St Mary’s Priory Centre Project
The Priory Church of St Mary was originally a Benedictine priory founded in 1087 dissolved in 1538 then became the Parish Church of Abergavenny by gif
Eurocook
The aim of this project was to teach language skills and knowledge of another cuisine and culture at the same time as catering skills. The project